Kitchen Door swings open in Napas Oxbow Public Market
Napa’s Kitchen Door finally opens today, and peeking from behind it is Piggy Puffs. Plus a Kobe burger smothered in “secret sauce,” a roast duck banh mi, a dish of grilled octopus, and an Alsatian-style flammekueche pizza of ham, onions, Gruyere and watercress.
Since announcing their new eatery in February, owners Todd Humphries and Richard Miyashiro had been pretty secretive about what they were up to in their space within Oxbow Public Market . Humphries’ summary: “handmade multi-ethnic comfort food” from chef Christopher Litts . Oh, and affordable prices, too.
Yet from the final menu just released last night, it’s clear that they are anticipating diners with diverse tastes. Perhaps a sense of humor can’t hurt, either, since those Piggy Puffs are really chicharrónes.
Sprawling 4,000 square feet, the set-up features bar seating, big rustic wood tables, shelves of colorful pottery bowls, plates and glass jars, and order-at-the-counter service. An expo kitchen features a wood-burning oven, sending forth flatbreads including Armenian lahmacun for a fold-and-eat meal of spiced ground lamb, tomato, cucumber, seasonal green salad, yogurt and harrissa; while a wood burning rotisserie and grill produces dishes like Korean-style short ribs in soya glaze with mushrooms, vegetables and bacon fried rice, or grilled King salmon steak with sweet corn relish and chipotle-lime butter.
There are plenty of mushrooms, too, from Humphries’ passion for foraging. They star in the Hen of the Woods mushroom flatbread, in cream of mushroom soup, in fettuccine dressed in Parmesan cream, and in candy cap mushroom bread pudding with maple anglaise.
As for pricing, it seems pretty reasonable. The most expensive investment is the salmon at $21, while other entrees are in the $13.25 to $25.50 range, plus smaller plates available for $5.95 to $11.95.
And if the door is open, so is seating. In a tip of the hat to casual gathering, the menu requests that guests “please share your table.”
Kitchen Door: 644 First St., Napa; 707-226-1560 or kitchendoor.com . Hours are Monday through Friday, 11 a.m. to 9 p.m.; Saturday and Sunday, 9 a.m. to 9 p.m. Napa’s Kitchen Door finally opens today, and peeking from behind it is Piggy Puffs. Plus a Kobe burger smothered in “secret sauce,” a roast duck banh mi, a dish of grilled octopus, and an Alsatian-style flammekueche pizza of ham, onions, Gruyere and watercress. Since announcing their new eatery in February, owners Todd Humphries and Richard [...] Inside Scoop SF is a one-stop source for the latest restaurant coverage in the Bay Area and beyond. Here\'s where you’ll find real-time reporting on restaurant openings, juicy chef buzz, hot-button dining issues and more, updated throughout the day. In the Voices section, prestigious food folks share insights and expertise. San Francisco Chronicle critic Michael Bauer offers candid thoughts in his Between Meals blog, and wine editor Jon Bonne writes about all things related to beverages.
How To Glaze A Ham - News
Plus a Kobe burger smothered in “secret sauce,” a roast duck banh mi, a dish of grilled octopus, and an Alsatian-style flammekueche pizza of ham, onions, Gruyere and watercress. Since announcing their new eatery in February, owners Todd Humphries and
Place the ham, fat-side-up, in a large baking dish. Pour the orange juice into the dish. Brush one-third of the glaze over the ham. Bake the ham for 30 minutes. Brush with half the remaining glaze. Bake, brushing once with remaining glaze,
If want a sumptuous Christmas feast on a budget, look no further than this delicious ham special. Juice 2 oranges. Peel and segment remaining orange (see note). Combine jam, mustard and 1/2 cup orange juice in a jug. Heat oil in a large frying pan over
To make the brown butter glaze, melt ¼ cup of unsalted butter in a small saucepan over medium heat until it begins to foam. Stir constantly until the butter becomes a rich, golden brown color and gives off a nutty aroma, 3 to 5 minutes.
Take Dad out for a feast at Market Cafe prepares a hearty spread of international specialties like jambalaya, honey garlic spare ribs, beef Wellington with port wine glaze, roasted garlic leg of lamb with rosemary crust, lamb briyanni, biriani,
How To Glaze A Ham « « Rockin MamaRockin Mama
There are only certain times of the year that I actually want to eat ham (probably because Easter, Thanksgiving, and Christmas are when attention is driven to prepping pork). While I’m not a huge consumer of pork throughout the year, when I do sit down to eat a ham, it has to be moist, flavorful, and not overwhelmingly salty. And because I naturally gravitate towards sweeter flavors, I prefer ham to be glazed. The sweetness of a glaze also helps to offset a ham’s naturally salty flavor.
I’ve never aspired to cook a ham. I like to leave complicated culinary projects like that to the hubby. But thanks to Musselman’s , I have some tips for those of you who are much more adventurous than I am.
1. Trim the excess fat or rind from a whole bone-in ham leaving just 1/4 of an inch.
2. Score the ham by making diagonal cuts in one direction and then the other to create a diamond pattern. Be sure to only cut the fat layer, rather than the meat.
3. Cook the ham according to the directions found on the package. In general, you can cook a whole, bone-in ham at 325 degrees for 20-25 minutes per pound.
4. Thirty minutes prior to completion, pull the ham from the oven and apply glaze to the entire surface. If you apply it too early in the cooking process, the ham could burn.
5. Continue to baste the ham several times until the ham is finished cooking and the internal temperature is 155 degrees F.
6. You can heat the remaining glaze and serve as a sauce.
Surprisingly, it’s quite simple to make a glaze. Here are too recipes, courtesy of Musselman’s:
Maple Citrus Ham Glaze
2 cups Musselman’s Apple Sauce
1/2 cup maple syrup
1/4 cup butter
1 tsp. grated orange peel
Combine all ingredients in a saucepan. Stir and heat until butter melts.
Honey Mustard Ham Glaze
2 cups Musselman’s Apple Sauce
1 cup honey
1/2 cup brown sugar
2-3 Tbsp. Dijon Mustard
Combine all ingredients in a bowl and mix well.
Because I prefer sweeter flavors, I prefer the Maple Citrus Ham Glaze over the Honey Mustard Glaze . But since each recipe uses just a few ingredients and is prepared in a short amount of time, you could half each one and serve two versions for a moderate to large-sized Easter gathering.
For more recipes and tips, visit Musselman’s!
How To Glaze A Ham - Bookshelf
Roasting
HAM WITH ORANGE GLAZE HAM STYLES The ham used in this recipe is wet-cured, which means that it has been soaked in or injected with brine during curing. ...The Good Housekeeping Illustrated Cookbook, America's Bestselling Step-by-Step Cookbook, with More Than 1,400 Recipes
Glazes and leftover ham 267 cals total GLAZES ORANGE-MINCEMEAT: In covered blender container at low speed, blend V2 cup drained mincemeat and V, ...Marinades, Rubs, Brines, Cures and Glazes
Spoon the remaining glaze over the ham and return it to the oven. Bake, uncovered, for the last 30 minutes, basting the glazed ham several times. ...The Ski Country Cookbook
baked ham with maple-ginger glaze serves 10 to 12 Perfectly baked ham ... The ginger and maple-syrup glaze for this ham is sweet, simple, and delicious. ...Perfect party food, all the recipes and tips you'll ever need for stress-free entertaining from the diva of do-ahead
I long ago overdosed on the clove-and-pineapple combination and have since moved on to other flavors in my ham glazes, which I share on pages 450 to 453. ...Daily News Directory
Glazing Ham: Easy How-To Cooking Tips & Advice: RecipeTips.com
Glazing ham when cooking gives the ham an attractive finish and provides additional flavor. Learn how to glaze a ham and find ham glaze recipes on our site.
How to Glaze a Ham? | ifood.tv
How to Glaze a Ham? by ifood.tv. Any special occasion is kind of incomplete without a dish of roasted ham, scored and glaze
Cooks.com - Recipes - How To Glaze Ham
Good country ham is a delicacy that deserves to be in gourmet company. ... HAM WITH APPLE MUSTARD GLAZE. For special cut fully cooked ham this glaze can be made up ...
How to Glaze a Ham
Do you want to learn how to glaze a ham? How to glaze a ham offers tips, tricks and advice on scoring and glazing a ham. If you're roasting a ham ...
How To Glaze A Ham | Best Glazed Ham | Glazing A Ham |Easy ...
How to make a glazed ham is probably on the minds of many a new and seasoned home chef this Holiday time. When you are looking to glaze a ham, there ...